Atelier de patisserie

To make macaroons, choux pastries, tarts, plated desserts? And many other adventures, both culinary and artistic, all in good fun!

Annabelle Lecointre, a Beaux-Arts graduate and CAP pastry chef, offers group pastry workshops (3h30) to make macaroons, choux pastries, tarts and plated desserts...

Example of a macaron workshop: in half a day, all the steps involved in making a macaron will be carried out: ganaches in different flavors, Italian meringue, powder assembly, macaronnage, making shells in different shapes? not forgetting preservation techniques.

Each participant leaves with his or her own creations and recipe cards.

Home visits possible and group workshops organized according to schedule.

WINTER WORKSHOPS

Group workshops for 3 to 6 people

Thursday 9 / 01 > Mango cheesecake 10h-13h00

Tuesday 14 /01 > Lemon meringue pie 13h-16H30

Tuesday 28 / 01 > Kouign-amann 13h-16h30

Tuesday 04 / 02 > Chocolate eclairs 12h30-16h

Tuesday 11 / 02 > Café gourmand 1 - 4.30 pm

Thursday 20 / 02 > Macaroons 1 - 4.30 pm