Stage pain

Participatory bread-making workshops.

Unforgettable moments

A slice of bread, a slice of life, a slice of real pleasure.

In a verdant setting, set off to music with enthusiasts in search of the secrets of making farmhouse bread. Crunchy, tasty, authentic and convivial days. Bring an old bread oven back to life.

Take part in the manual kneading, the shaping of the bread dough and the heating with oak faggots of an old rehabilitated bread oven.

Rediscover these simple but essential steps in the daily lives of our ancestors.

Make your own bread, giving it the taste of the land and the virtues of solidarity.

"In the past, community life was expressed on many occasions, in the fields, at the fountain or at the bread oven; from there arose the solidarity that ensured the survival of the group, and this mutual aid also made it possible to overcome life's difficulties."

Program: 9:15am: Welcome participants to the Moulin de Guette-Es-Lièvres - Presentation of the site's history.

At the mill :

9h40: Bread-making in teams around the large wooden kneading trough - Ingredients and raw materials, sourdough - how to make, maintain and preserve it. Mixing of ingredients and kneading of dough by hand for participants.

11am: pizza-making workshop (bring your own ingredients)

Meanwhile, at the Vieux-Bourg communal oven.

Preheating the bread oven with faggots

11:30 am: Team pizza baking

12:15pm to 1:15pm: Communal meal at the mill (pizzas + your picnic)

1:30 pm: Shaping the dough pieces and placing them in baskets

Departure for the Vieux-Bourg oven (on foot or by car)

3:15pm: Loading the dough into the oven and baking the bread

4:30 pm: Participants unwrap the bread

Tasting of warm bread as it comes out of the oven.

Reservations required on 07 85 39 77 87.