Yoann Gouéry - Graine de Breton

Roaster for gourmet, committed cereal-based beverages.

Yoann Gouéry works in partnership with Malt Fabrique, for Orgé, the barley malt, and with the GBA for the buckwheat sector, with whom he set this up, for Sobacha, a Japanese-inspired recipe. Together with other Morbihan farmers, they are also developing their range of gourmet seeds for snacking, aperitif and cooking: Grillo'Sol, Grillo'Lup, Grillo'Chanv, Grillo'Mix, as well as their new roasted drink: Kofé 532, a subtle blend of their 3 cereals: barley malt, hulled barley and small spelt. Discover also the gluten-free version with Kofé Lupin blanc.

By appointment, they are happy to welcome people wishing to buy direct from them, and why not give them a tasting and a tour. By appointment only.