La Pleuroterie

La Pleuroterie is a small farm where we grow organic oyster mushrooms.

To deliver a fresh, high-quality product, organic oyster mushrooms are marketed locally.

Oyster mushrooms usually grow on leafy tree stumps (e.g. poplar oyster mushrooms). At the farm, oyster mushrooms are grown on a substrate composed mainly of organic straw. This substrate is pasteurized and inoculated with the mycelium of the desired oyster mushroom variety, depending on the season.

Sales at the farm on Tuesdays from 5:30pm to 7pm.

Oyster mushrooms are also available at the Quintin organic market on Saturday mornings, in farmers' stores, on the Voisins de Paniers 22 website and at Amap.

Certified Organic Agriculture.