Ferme Ar Goued

Organic farm with 80 poitevine and alpine crossbred dairy goats.

Milk processed into fresh and mature cheeses, cottage cheeses, faisselles, pasteurized yogurts, etc. and tomme

Direct farm sales on Fridays from 5pm to 7pm and Sundays from 10:30am to 12pm.

Cheese sales from mid-March to Christmas. Goats dry up in January and February!

Other farm products :

* dishes prepared with their kids and cull goats: terrines, rillettes, couscous, colombo, chevreau façon grand veneur... made by the Olivier Handaye canning factory in Plessala (22)

* goat's milk soaps made by SARL Ô Capitaine in Saint-Brieuc.

* goat sausages made by Terroir et Traditions in Pléguien (22)