Atelier pâtisserie - Cook And Make - Saint-Honoré coco-chocolat

Do you dream of mastering the techniques of the great pastry chefs and impressing your friends and family with homemade desserts?

An award-winning artisanal pastry chef and chocolatier (MAF), Marine opens the doors of her laboratory to you for confidential workshops in small groups, where passion, technique and transmission mingle in a friendly, inspiring atmosphere.

Discover Coco-Chocolate Saint-Honoré like never before! We'll show you all the techniques you need to make light, crisp filo pastry, perfect choux pastry and delicious creams at home.

Come and enjoy a unique pastry experience in our group class (6 people maximum), where everyone will make their own Saint-Honoré Coco-Chocolat. Step by step, you'll learn how to make an elegant, gourmet dessert, combining the crunch of filo pastry, the lightness of choux pastry and the sweetness of smooth coconut-chocolate cream.

If the workshop is full, a second session will be held!

We can't wait to see your creations!