Sortie Pesc'Apéro

Guided tour followed by an aperitif.

The visit proposes an immersion in the daily life of the men and women who work on the bouchots of the Bay of Saint Brieuc. From the hold of Jospinet, professionals of the sea await the visitors for an unusual discovery in family!

To learn all about the mussel farmer's job and discover the secrets of the Bay of Saint Brieuc, we embark on a beet ship specially equipped to receive visitors.

Depending on the tides and in the company of passionate people, the "Panier Iodé" immerses you in the heart of the action, to discover the Bay of Saint Brieuc, differently!

Pedagogy, action and strong sensations in the program!

Note: the Panier Iodé also has a tasting area. We cook on the spot our products and the products of the sea of local producers!

Practical information :

- Reservation by phone

- Duration : 2h30 approximately

- Show up 30mn before the departure (the tide doesn't wait!)

- Bring adapted shoes or boots

- Bring warm and waterproof clothes