Cérémonies du thé japonaises

In the intimacy of the tea pavilion, in the heart of a traditional Japanese garden, the tea master, a graduate of the Ura Senké school in Kyoto, welcomes you for a moment of serenity around the tasting of "macha" tea. The ritual, initiated by Sen no Rikkyu in the 17th century, of authentic refinement and elegance is rigorously respected.

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