Atelier : "Le sureau dans tous ses états"

Delicate fragrances to savor: discover the flowers and fruits of this tree, which is very present on our roads. We'll study its history, botany and legends. A walk will teach us how to recognize it and how to pick it. We'll prepare "fairy champagne" or an aperitif and dessert. We'll taste several preparations. You'll go home with your own creation.

Please reserve by phone.