Event
📍 Tréméreuc
Atelier chocolaterie - Cook And Make - Oursons guimauve
Dates
On 20 September 2026
In 113 days
Do you dream of mastering the techniques of the great pastry chefs and impressing your friends and family with homemade desserts?
An award-winning artisanal pastry chef and chocolatier (MAF), Marine opens the doors of her laboratory to you for confidential workshops in small groups, where passion, technique and transmission mingle in a friendly, inspiring atmosphere.
Enter the fascinating world of handmade chocolate. During this immersive masterclass, you'll learn how to make milk chocolate bears with marshmallow (12 per person).
If the workshop is full, a second session will be held!
We can't wait to see your creations!