La Ferme de Keredern

La ferme de Keredern is above all a family story. That of Alexandre (the son) who works with Alain (the father) and a team of 8 enthusiasts. Throughout the year, they produce over 150 varieties of vegetables, with the aim of giving everyone access to organic, fresh and local produce. The story continues in 2023 with the arrival of Yann (the younger brother), a butcher, delicatessen and caterer, who offers a whole range of local meats and dishes prepared using products from the farm. Finally, the new space also showcases neighboring producers: creamery, pasta and flour, honeys, herbal teas, beers and ciders.