Charcuterie Conserverie Henriette

Take a gastronomic break at Henriette's farm!

Pork farmers in the Trégor region since 2001, we've been processing and selling our charcuterie directly from the farm since 2007. Here, everything is 100% home-grown and entirely homemade, with respect for recipes and the time it takes to create good taste.

Terrines, sausages and cured meats reflect our recognized expertise, regularly rewarded at the Salon International de l?Agriculture:

> 2022: gold medal for Celtic terrine, bronze medal for dry sausage

> 2023: silver medal for ficellou dry sausage

> 2024: silver medal for terrine de campagne

You can find the farm?s products on the markets of the Trégor region, and share a gourmet moment around a sincere and generous local charcuterie.