Sonia Kermoal - Kaessé

Treat yourself to a rejuvenating break on the foreshore at low tide.

Discover seaweed, learn how to recognize it and how to harvest it in a way that respects this living ecosystem.

Then it's off to a convivial cooking workshop, with simple tips on how to incorporate seaweed into your daily routine.

The outing ends with a gourmet tasting session, to awaken your senses in all simplicity.